- Check out our offerings
Established in October 2010, we are the first Australian-inspired food business in New England. Signature menu items include traditional savory meat and vegetarian pies, barbequed grilled seafood, and a variety of healthy, seasonal salads. Food is available for lunch and dinner take out from our East Boston shop location. We stock Australian grocery favourites in our Pantry, such as Milo, Vegemite, Tim Tams and Sweet Chili Sauce.
- Classic beef 7.25
- Classic beef w/ cheese 7.25
- Beef stew 7.25
- Curried vegetable 7.25
- Braised lamb shank 7.25
- Sausage Roll 4.25
- Pie of the Month TBD
View our pie chart to learn more about our pies!
Download “How To Eat A Pie” (pdf)
Spicy green beans
chili, garlic, red onion 5
Szechuan salt and pepper wings
crispy fried w/ jalapeño, lime mayo 10.25
sweet chili and sour cream 7.25
Anzac biscuits 2.50
Anzac and vanilla bean ice cream sandwich 7
all salads are made to order and are dressed
Feta, green pepper, cucumber, cherry tomato, basil and olives over chopped romaineSM 6.75 / LG 10
Aussie style Caesar salad
Grated egg, shredded parmesan, bacon, garlic croutons and house-made dressing SM 6.75 / LG 10
Mixed greens salad
Lemon vinaigrette SM 4 / LG 7
schnitty chicken 5, spicy shrimp 8, grilled fish 10
Shipyard fish and chips
Grilled local pollock, potato wedges, tartare 17
Any pie, mash, mushy peas, gravy. Pie + 8
*all sides served separately 1 upcharge
Spicy shrimp on the barbie
Corn, rice, scallion, cilantro salad. cherry tomato, cucumber, feta 15
Chicken schnitzel aka 'Schnitty' burger
Crispy fried chicken breast, iceberg, Swiss, sweet chili sauce, mayo 9.75
KO fish sandwich
grilled lcoal pollock, KO tartare sauce,
shredded iceberg, toasted roll 14
Lamb gravy 2
Garlic mash 4
Corn, rice, scallion, cilantro salad 4
Mushy peas 3
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or under cooked meats, eggs, poultry or seafood may increase your risk for food borne illness. Please inform your server of any food allergies you may have. All prices do not include 7% State and local taxes. Sorry Mate. No Substitutions
What is a KO PIE?
A shortcrust base encases a five inch-round, delicious meat or vegetable filling under a crisp puff pastry top. It’s an all-natural, authentic Aussie offering of gourmet goodness.
Braised Lamb Shank
Our very first winner of the "Pie of the Year" contest. Spice rubbed lamb shanks, braised until falling off the bone, mixed w/ carrots, green beans and peas in a rich lamb gravy.
Fresh carrots, cauliflower, potato, zucchini, peas, chilli, garlic and onions in a mildly spiced, aromatic Indian curry. Loaded with veggies, great for vegetarians and pairs well with our meat options.
Chuck beef stewed for over 5 hours with garlic, onions, bay leaves, red wine and beef stock until it falls apart and is shredded. An intense, hearty beef flavoured stew.
Classic w / Cheese
Classic beef filling with the addition of white cheddar cheese under the puff pastry lid and shredded Parmesan on top. It’s our version of the cheeseburger.
Lean ground beef cooked with sweet white onions in peppered beef gravy. Our best seller. Not called a classic for nothing.