Menus

  • Salad
  • Fried fish sandwich
  • Menus
  • Check out our offerings

Established in October 2010, we are the first Australian-inspired food business in New England. Signature menu items include traditional savory meat and vegetarian pies, barbequed grilled seafood, and a variety of healthy, seasonal salads. Food is available for lunch and dinner take out from our East Boston shop location. We stock Australian grocery favourites in our Pantry, such as Milo, Vegemite, Tim Tams and Sweet Chili Sauce.

Our Pies

  • Classic beef 6.60
  • Classic beef w/ cheese 6.95
  • Irish beef stew 7
  • Curried vegetable 6.30
  • Braised lamb shank 7
  • Sausage Roll 3.75
  • Pie of the Month TBD

View our pie chart to learn more about our pies!

Download “How To Eat A Pie” (pdf)

Bar Snacks

Soup

see specials board

Spicy green beans

chili, garlic, red onion 5

Wok tossed salt and pepper wings

jalapeño, lime mayo 9.75

Potato Wedges

sweet chili and sour cream 7

Sweets

Assorted Aussie lollies 2

Anzac biscuits 2

Lamingtons 3

Anzac and vanilla bean ice cream sandwich 6
 

Salads

all salads are made to order and are dressed

Chickpea salad

Feta, green pepper, cucumber, cherry tomato, basil and olives over chopped romaineSM 6.25 / LG 9.75

Aussie style Caesar salad

Grated egg, shredded parmesan, bacon, garlic croutons and house-made dressing SM 6.25 / LG 9.75

Mixed greens salad

Lemon vinaigrette SM 3.50 / LG 6.50

Salad additions

schnitty chicken 5, curried chciken salad 5, spicy shrimp 8, shrimp salad 8.50, grilled fish 9

download our menu

Main Meals

Shipyard fish and chips

Grilled local pollock, potato wedges, tartare 16

Pie floater

Any pie, mash, mushy peas, gravy. Pie + 7

Spicy shrimp on the barbie

Corn, rice, scallion, cilantro salad. cherry tomato, cucumber, feta 13.75

Sandwiches

Chicken schnitzel aka 'Schnitty' burger

Crispy fried chicken breast, iceberg, Swiss, sweet chili sauce, mayo  9

Curried chicken salad

lettuce, pickled cucumbers - 7.50

Prawn salad

lime, chili, tarragon, chives, mayo, cucumber, iceberg, buttered roll 13.50

 

Sides

Potato Chips 1
Lamb gravy 2
Garlic mash 4
Corn, rice, scallion, cilantro salad 4
Mushy peas 3

Before placing your order, please inform your server if anyone in your party has a food allergy.

*Consuming raw or under cooked meats, eggs, poultry or seafood may increase your risk for food borne illness. Please inform your server of any food allergies you may have. All prices do not include 7% State and local taxes. Sorry Mate. No Substitutions

What is a KO PIE?

A shortcrust base encases a five inch-round, delicious meat or vegetable filling under a crisp puff pastry top. It’s an all-natural, authentic Aussie offering of gourmet goodness.

Braised Lamb Shank

Braised Lamb Shank

Our very first winner of the "Pie of the Year" contest. Spice rubbed lamb shanks, braised until falling off the bone, mixed w/ carrots, green beans and peas in a rich lamb gravy.

Curried Vegetable

Curried Vegetable

Fresh carrots, cauliflower, potato, zucchini, peas, chilli, garlic and onions in a mildly spiced, aromatic Indian curry. Loaded with veggies, great for vegetarians and pairs well with our meat options.

Beef Stew

Beef Stew

Chuck beef stewed for over 5 hours with garlic, onions, bay leaves, red wine and beef stock until it falls apart and is shredded. An intense, hearty beef flavoured stew.

Classic w / Cheese

Classic w / Cheese

Classic beef filling with the addition of white cheddar cheese under the puff pastry lid and shredded Parmesan on top. It’s our version of the cheeseburger.

Classic pie

Classic

Lean ground beef cooked with sweet white onions in peppered beef gravy. Our best seller. Not called a classic for nothing.